| Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
|---|---|---|---|---|---|
Libro |
Recombination of milk and milk products | International Dairy Federation |
(1990) |
Domicilio
|
---------- |
|
Libro |
Texture of fermented milk products and dairy desserts | International Dairy Federation |
(1998) |
Domicilio
|
---------- |
|
Libro |
The significance of pathogenic microorgnisms in raw milk | International Dairy Federation |
(1994) |
Domicilio
|
---------- |
|
Libro |
Whey | International Dairy Federation - IDF |
(1998) |
Domicilio
|
---------- |
